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Boiled crab



Vegetables Characteristics

Chinese Society:

Crab

:

Barber

:

Animal industry

mesh:

10

Door:

Arthropod Gate

Feta:

Crawlia

[Venchat name] boiled crab

[Cuisine] Cuisine

ingredients: Crab, 1000 grams; Water Water Appropriate amount

Sea: Ginger 20g Garhou 10 grams of sauce 30 grams, 50 grams of Balsamic Vinegar < / p>

practice

1 put the crab in the big basin, add a small amount of salt, quickly use the cover, press it, 5 minutes after 5 minutes later Qingshui brugs the outer surface into the enormous. The previous process is to stimulate the crab with salt water to spit out of the belly. 2 placed in the pot into the right amount of cold water (to put the crab in the pot), put the crab into the pot, quickly cover the transparent pot cover, press the pot cover, boil, crab slowly, water After that, the crab shell is bright red, and the crab meat is ripe, taken out.

Boiled crab

Nutrition value

ginger 20g Garhou 10 grams of sauce 30 grams, 50 grams of vinegar is put into a small bowl to make seasonings, and take out crab meat when you eat. eat.

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