historical allusions
legend as early as the Yuan Dynasty, Zhangqiu Huangjiawan there is a military officer surnamed Huang who do DPRK, was demoted because of lost the battle back to the origin. Their followers have often ignite a Mongolian lamb meat branch, delicious flavor to attract a lot of people. Huang Thus inspired, and often eat barbecue, however, because the pig here for generations, mainly roast pork meat, but pork roast cut into blocks. To the Ming Dynasty, and finally developed to roast a whole pig with a special oven and barbecue to make a living. Therefore, since the Ming Dynasty so far, Huang barbecue more than 300 years old.
According to legend, the founder of the Huang family barbecue and "Ruifuxiang" - the Meng Luochuan, Meng Hou Kun represented as "Monteggia businessman" There are some roots. After the first Opium War, my country's national industry and commerce gradual development. "Meng businessman" made a lot of wealthy dignitaries, but also to Huang barbecue this Zhangqiu Cuisines brought to the palace. It is said that the Empress Dowager Cixi tired of eating a variety of delicacies made imperial kitchen, occasionally enjoy a return to "Zhangqiu Huang family barbecue," but feel this meat fat and not greasy, crisp skin and tender, fragrant unique, long aftertaste, they heavily reward the Meng Luochuan, the legend also coming to a decision to Huang bronze medal token of praise.
food materials
Ingredients: healthy pigs approximately 60 kg
Ingredients: anise, cumin, clove, pepper, salt and other 30 kinds
the combined atlas (3)
method of manufacturing
1, after the pigs are slaughtered, gutted, faded hair, clean, boneless intervals of about 2 cm scribing knife depth of about 0.5 cm. For the fleshy part of the first thick sliced into two, then along vertical cutting blade remains spaced about 2 centimeters, porcine whole dicing after rubbing ingredients.
2, into the end of the ingredients except the crude salt grinding, all the ingredients into the pot was stirred uniformly sprayed onto the rubbing pork, but also to rub on the ingredients in the depths of the meat the scribing, after rubbing pickled for about 30 minutes. Double hook pig meat hooks trigeminal bone hung up backwards, with the elbows and the expansion segment Shujie breech pigs, and then picking steel strip do kidney jammed outside, the barrel is formed, then Shujie prop pigs bore and muzzle-loading, so the pig body round up, facilitates uniform heating during baking.
3, igniting the oven with straw, wheat straw 40 kg administered to the furnace, the full combustion, the air will Slate and blocking ash strict. Papered in the white meat in pig Ripper, to prevent contamination, the stay supporting the furnace catchy good pig, a large pan Flip on the furnace opening, a good paste with soil, little can emerge to smoke.
4, from the moment when the furnace opening is closed, either cooked barbecue over 45 minutes, opened cauldron, carried out of the barbecue suspended knife scrape off the outer layer of the pigskin scorching, and then take meat cut into thin slices and serve.
nutritional value
Huang barbecue (5)
Huang barbecue reason why people are welcome in addition to a long history, unique taste and rich nutrition is also an important reason. Shandong Province food hygiene supervision, inspection and testing, protein content of 23.4%, 43.1% fat content, salt content of 1.3% and a water content of 31.6%. Fresh-baked barbecue, fragrant smell, taste floating a few hundred meters outside, smell increase appetite, to eat the crispy skin and crisp, fresh meat, fat and not greasy, lean chewing food for thought.Features
whole pig baked crispy skin, soft and tender meat, fat and not greasy, aftertaste.
diet tips
barbecue eat a wide variety, we can do Jiuyao but also do meals. Single eat delicious and tasty, different parts have different characteristics. Hip top accounted for about 3% of the whole pig meat portion of Grasshopper, characterized lean meat, salty taste; pork loin two intermediate portions is the best site, which bright flesh quality, tender and good chew; then down is the sinew of meat, which features meat-based, there are chewy, as Jiuyao very good; the chest, lean meat, no floss, good quality and high nutrition. Whole roast pig is the most precious "sparrow head", a whole pig is only two, but its weight around two hundred thirty-two. If the roast with braised cabbage or tofu made together, even more unique flavor. In addition, the clip fried barbecue, barbecue single bread roll, Zhangqiu green onions, sweet sauce with grilled meat to eat, are welcomed by the masses. Because the whole pig roast stew through a special high-temperature furnace, to reduce moisture, reduce fat, protein content relative increase, and sterile, easy to store, easy to carry, it is for all ages, senior food and nutrition banquet dishes.
media
July 9, 2003, Hong Kong Asia TV interview, introduce Shandong Ming Chi Huang barbecue;
2008 October 6, CCTV 7 sets the "daily agricultural Economics" column to play the "big pig roast sell" devoted to the Huang family barbecue, Mr. Huang Wu Zhong devoted to the baking process Huang barbecue, so that more people understand the Huang barbecue.
2010 year Gold Wu Zhong was invited to participate in Jinan Shungeng exhibition center run by the China Intangible Cultural Heritage Expo, Huang barbecue are classified as "non-material cultural heritage protection in Jinan City project."
2011 Nian 7 Yue United Nations Group of Experts on Geographical Names President of China Division, China Institute of Geographical Names Liu preservation director, and his party in the CPC Jinan Municipal Committee, Party Secretary Bi Xiaoqi Zhangqiu Jinan City, Shandong Province Civil Affairs Division accompanied by the Director of the names of Zhang Hongbo, conduct special investigations on "the old millennium," the declaration. As part of Zhangqiu "old millennium" historical testimony, Liu, director of preservation yellow line on the barbecue were studied.
April 10, 2012, CCTV 7 sets the "Daily Agricultural Economics" Huang family barbecue in-depth visit, further describes Huang barbecue to the audience, so that more people know Huang barbecue.